🩷 Pretty, playful, and packed with flavor — this udon bowl isn’t just delicious, it’s a total vibe.
Soft fishcakes on skewers, creamy yolk halves, and a shimmering broth bring the party to the table.
It’s cheerful, festive, and seriously satisfying.
Eat it with your eyes first — and then with a smile.
🏡 Intro
This one’s almost too cute to eat.
Almost.
We made a savory umami-packed broth with a few pantry favorites — soy sauce, fish broth concentrate, ramen seasoning — and it just works.
While the broth simmers, prep the skewers:
🌸 Thread fishcakes and soft-boiled eggs onto picks.
🌸 Get your bowls ready.
🌸 And whatever you do, don’t boil the eggs in the pot!
Just dip the eggs in hot soup right before serving.
They’ll stay tender, silky, and absolutely perfect.
It’s a playful dish made to impress — pretty, fun, and worth every slurp.
📋 Ingredients (Serves 2-3)
✅ Water – 2 liters
✅ Fish Broth Cube – 2 pieces
✅ Fishcake Soup Sauce – 1 pouch
✅ Ramen Seasoning – 1 packet
✅ Katsuobushi Soup Base – 6 tbsp
✅ Soy Sauce – 6 tbsp
✅ Salt – ½ tbsp
✅ Udon Noodles – 2 servings
✅ Fishcakes – various types, skewered
✅ Soft-Boiled Eggs – halved (do not boil in broth)
✅ Garnish – Udon topping packet (veggies) + red chili
🧑🍳 Instructions
1️⃣ In a large pot, add 2L water and all soup ingredients.
2️⃣ Bring to a boil and simmer for 7 minutes.
3️⃣ Meanwhile, thread fishcakes and halved eggs onto skewers.
4️⃣ After 7 minutes, add udon noodles and fishcakes to the broth.
5️⃣ Simmer for 5 more minutes until everything is heated through.
6️⃣ Do not boil the eggs — just dip them in broth before serving.
7️⃣ Plate everything in a large bowl.
8️⃣ Add garnish (veggie flakes, red chili) for color and flair.
💡 Tips
🔹 Do not overcook the eggs. Just dip them in hot broth right before serving.
🔹 The soup base is flexible — adjust soy sauce or broth concentrate to your taste.
🔹 Use long wooden picks for dramatic presentation.
🔹 Add some spice with sliced red chili or chili oil for a kick.
🔹 This dish is perfect for guests — or just treating yourself to something pretty and warm.
📸 Real Kitchen Moments
🛒 Used Brands
🏷️ Fish Broth Cubes (육수명장)
🏷️ Ramen Soup Base (PALDO)
🏷️ Katsuobushi Soup Base (OTOKI)
🏷️ Soy Sauce (SEME’S KITCHEN)
🏷️ Salt (HAEPYO)
🏷️ Pink Fish Balls (LOCAL MARKET)
🏷️ Udon Noodles (LOCAL MARKET)
🏷️ Fishcake Soup Pack (GOMGOM)
🏷️ Udon Garnish Flakes (OTOKI)
🏷️ Soft-Boiled Eggs (자연애찬)
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A soft, creamy, festive bowl of rice cake soup with a blooming egg garnish.