❤️ Light, healthy, and punchy!
This easy Korean-style bibimbap mixes crisp lettuce, aged kimchi, and salty olives in seconds.
🍽️ Intro
Need a quick and healthy rice bowl?
This bibimbap combines crunchy young lettuce, fermented kimchi, and salty olives – balanced perfectly with rich sesame oil.
All done by hand in under 5 minutes!
🧂 Ingredients (1 serving)
✅ 1 bowl warm cooked rice (about 200g)
✅ 1 handful young lettuce (30g)
✅ ½ handful chopped leaf mustard kimchi (or scallion kimchi)
✅ 4~5 pickled olives (sliced)
✅ 2 tbsp sesame oil
📌 All ingredients go in raw – no heat required!
👨🍳 Instructions
1️⃣ Add rice to a mixing bowl.
2️⃣ Add kimchi, lettuce, and olives on top.
3️⃣ Drizzle sesame oil generously.
4️⃣ Put on gloves and mix everything by hand!
✔️ Optional: use a spoon if preferred.
💡 Tips
🔹 Lettuce can be sliced for even flavor or torn for crunch.
🔹 Olives should be pickled – not olive oil!
🔹 Go heavy on sesame oil for a bold nutty flavor.
📸 Real Kitchen Moments
🔁 Try this next:
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🛒 Used Brands
🧤 Warm cooked rice (Homemade)
🥬 Young lettuce (Home-grown)
🧤 Kimchi (Homemade)
🧉 Madama Oliva (Olives)
🌰 Local sesame oil